Friday, June 27, 2008

The chickpea salad was Yum!

Oh yes! So good. I didn't end up using artichoke hearts, but I did manage to use mozzarella, by taking four string cheese sticks, quartering them lengthwise, then slicing them all. There is a nice view of the "rounded cube" of cheese in this photo. :D
This pasta salad was very well received! Like I said in my previous post, I used fresh basil, but I didn't use any of the other suggested herbs, just salt and pepper. Yum!


VDog said...

mmm....sounds good!

I tagged you for a meme over at my place!

Kristin said...

Oh man, that looks like a good salad. Please do start blogging recipes, I love new recipes! :D