Friday, June 27, 2008

The chickpea salad was Yum!

Oh yes! So good. I didn't end up using artichoke hearts, but I did manage to use mozzarella, by taking four string cheese sticks, quartering them lengthwise, then slicing them all. There is a nice view of the "rounded cube" of cheese in this photo. :D
This pasta salad was very well received! Like I said in my previous post, I used fresh basil, but I didn't use any of the other suggested herbs, just salt and pepper. Yum!

Monday, June 23, 2008

Chickpea & pasta salad

Friend shared this recipe. I'm out of tomatoes and not willing to go to the store, but I'm going to try pasta with chickpeas, black olives, red onion, red bell pepper, fresh basil, and vinegar and olive oil. Maybe artichoke hearts!